Gratifood

  • Home
  • About
  • Services
    • Recipe Development & Testing
    • Food Styling
    • Food Photography
    • Workshops
  • Recipes
  • Blog
  • Shop
  • Contact

Lamb, Feta & Pinenut Gozleme

Posted on 18/03/2017 by
Lamb, Feta & Pine nut Gozleme A recipe I’ve been wanting to work on for a while has finally taken shape. As close to authentic, market stall Turkish gozleme as you’ll get with just a few simple ingredients. This recipe is easy to modify by substituting the lamb for roasted pumpkin if you prefer a
read more
Posted in Easy, Family

Three Cheese Baked Pumpkin Gnocchi

Posted on 15/07/2016 by
Three Cheese Baked Pumpkin Gnocchi (serves 4) Ingredients 1/2 C Olive Loaf Bread Crumbs 200g grated mozzarella 25g grated parmesan cheese 1/2 butternut pumpkin, peeled and diced into 3cm pieces  50g pine nuts 500g gnocchi 20g butter 1 brown onion, diced 2 cloves garlic, crushed 250g ricotta 10 sage leaves Method Preheat oven to 180
read more
Posted in Recipe Development, Recipe Testing
Gratifood

© Gratifood 2016 | Privacy Policy

web design by Webhance