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Baked Risotto

Posted on 13/09/2016 by
Baked Risotto The easiest risotto you’ll ever make! Add whatever combination of meat, vegetables, herbs or spices that works for you and your family. This is an Artichoke, Thyme and Feta combo. Fennel & Parmesan, Pumpkin & Feta, or Chicken & Mushroom varieties work really well with this Baked Risotto recipe. Ingredients 20g butter 1
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Posted in Easy

Three Cheese Baked Pumpkin Gnocchi

Posted on 15/07/2016 by
Three Cheese Baked Pumpkin Gnocchi (serves 4) Ingredients 1/2 C Olive Loaf Bread Crumbs 200g grated mozzarella 25g grated parmesan cheese 1/2 butternut pumpkin, peeled and diced into 3cm pieces  50g pine nuts 500g gnocchi 20g butter 1 brown onion, diced 2 cloves garlic, crushed 250g ricotta 10 sage leaves Method Preheat oven to 180
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Posted in Recipe Development, Recipe Testing
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