Rustic Tomato Sauce

Rustic Tomato Sauce

Makes 1 Cup Tomato Sauce

Ingredients

1-2 punnets cherry tomatoes, halved

1-2 sprigs basil (leaves only)

2 cloves garlic, peeled and sliced

1 Tbsp olive oil

1/2 Tbsp balsamic vinegar

Salt

Pepper

 

Method

1. Preheat oven to 180*C
2. Place tomatoes, garlic and basil leaves in a small baking tray
3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss to coat.
4. Bake for 15-20 minutes or until the tomatoes are blistered and soft.
5. Remove the garlic from the tray.
6. Use a fork to roughly mash the tomatoes into a thick sauce.