Rustic Tomato Sauce

Rustic Tomato Sauce

Makes 1 Cup Tomato Sauce


1-2 punnets cherry tomatoes, halved

1-2 sprigs basil (leaves only)

2 cloves garlic, peeled and sliced

1 Tbsp olive oil

1/2 Tbsp balsamic vinegar





  1. Preheat oven to 180*C
  2. Place tomatoes, garlic and basil leaves in a small baking tray
  3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss to coat.
  4. Bake for 15-20 minutes or until the tomatoes are blistered and soft.
  5. Remove the garlic from the tray.
  6. Use a fork to roughly mash the tomatoes into a thick sauce.

Tags: tomato sauce, tomatoes

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