Moussaka Lasagne  A Greek twist to the traditional lasagne with the addition of eggplant, spices and halloumi béchamel sauce. Ingredients 2 C milk 1 bay leaf 1 cinnamon quill 30g butter 2 Tbsp plain flour 40g halloumi, grated 40g mozzarella, grated 1 Tbsp olive oil 1 onion, finely diced 1 clove garlic, crushed 500g lamb