Rosewater & Vanilla Yoghurt Glaze A deliciously delicate glaze made from sweetened vanilla yoghurt and rosewater. Pairs perfectly with Raspberry Faux-nuts or any other baked good. Ingredients 1 C Chobani vanilla yoghurt 1 Tbsp rosewater 1/4 C icing sugar, sifted Method Combine yoghurt and rosewater in a small bowl. Add 1 tablespoon of icing sugar