Olive Loaf Bread Crumbs

Olive Loaf Bread Crumbs

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Olive Crumbs Making your own breadcrumbs is so simple. Cafe’s are now selling their own range of breadcrumbs from yesterdays bake to reduce waste. You can do just that! Use my simple recipe for Olive Loaf Bread Crumbs, or any other stale bread you might have hanging around in the pantry. Sourdough, soy & linseed,
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Rosewater & Vanilla Yoghurt Glaze

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Rosewater & Vanilla Yoghurt Glaze A deliciously delicate glaze made from sweetened vanilla yoghurt and rosewater. Pairs perfectly with Raspberry Faux-nuts or any other baked good. Ingredients 1 C Chobani vanilla yoghurt 1 Tbsp rosewater 1/4 C icing sugar, sifted Method Combine yoghurt and rosewater in a small bowl. Add 1 tablespoon of icing sugar
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Raspberry Faux-nuts

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Raspberry Faux-nuts Here’s my cheats recipe for the fastest ‘donuts’ you’ll ever make. Actually, they’re a simple pancake, baked in a bundt tray, disguised as a donut. This is my lazy eats, cheats recipe for faux-nuts. Ingredients 1 Pancake packet mix or shaker mix 1/4 C frozen or freeze dried raspberries* Method: Preheat oven to
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Baked Eggs

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Baked Eggs serves 4 This is the ideal recipe to clear the pantry and fridge of odds and ends before the next grocery shop. It’s a great way to use up leftovers and can be adapted to suit what you have available. Even better, it makes a perfect lazy night dinner or weekend breakfast. Ingredients
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Cacao Nut Bars

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Ingredients 250g fresh dates (approximately 12-14 dates), pitted 200g raw cashews 100g raw almonds 50g raw peanuts 80g shredded coconut 3 Tbsp cacao powder 1 Tbsp sesame seeds 1/4 C oats 2 Tbsp rice malt syrup To sprinkle on top… 1 Tbsp buckinis (activated buckwheat) 1Tbsp chia seeds 1 Tbsp oats 1 Tbsp shredded coconut
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