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Cheesy Chicken & Corn Fritatta

Cheesy Chicken & Corn Frittata

Posted on 06/11/2016 by
Cheesy Chicken & Corn Frittata One of my ‘go-to’ recipes for a hungry toddler. Freeze individual portions of this frittata and reheat as you need it for a quick lunch or dinner option.  This delicious recipe also doubles as a family favourite, paired with a fresh salad. Ingredients 5 eggs 1 large chicken breast, cooked and
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Posted in Baby, Family, Recipe Development
moussaka_lasagne

Moussaka Lasagne

Posted on 01/08/2016 by
Moussaka Lasagne  A Greek twist to the traditional lasagne with the addition of eggplant, spices and halloumi béchamel sauce. Ingredients 2 C milk 1 bay leaf 1 cinnamon quill 30g butter 2 Tbsp plain flour 40g halloumi, grated 40g mozzarella, grated 1 Tbsp olive oil 1 onion, finely diced 1 clove garlic, crushed 500g lamb
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Posted in Recipe Development

Ricotta & Strawberry Breakfast Muffins

Posted on 28/07/2016 by
Ricotta & Strawberry Breakfast Muffins I can’t say I’m a huge fan of Weetbix, which means they have never been a pantry staple, until recently! Little miss 9-months old has half a Weetbix with stewed (microwaved) berries each morning. Yes, breaking Weetbix in half creates a bit of mess and chopping the “good bits” from
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Posted in Recipe Development

Three Cheese Baked Pumpkin Gnocchi

Posted on 15/07/2016 by
Three Cheese Baked Pumpkin Gnocchi (serves 4) Ingredients 1/2 C Olive Loaf Bread Crumbs 200g grated mozzarella 25g grated parmesan cheese 1/2 butternut pumpkin, peeled and diced into 3cm pieces  50g pine nuts 500g gnocchi 20g butter 1 brown onion, diced 2 cloves garlic, crushed 250g ricotta 10 sage leaves Method Preheat oven to 180
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Posted in Recipe Development, Recipe Testing

Olive and Halloumi Crusted Lamb

Posted on 15/07/2016 by
Olive and Halloumi Crusted Lamb (serves 4) Re-envisioning the traditional crumbed lamb cutlet. Deliciously crispy crusted lamb, paired perfectly with the flavours of olive and halloumi. Try this delicious lamb recipe as a simple weeknight dinner or try over the weekend to impress dinner guests.   Ingredients 8 lamb cutlets (or any other cut you
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Posted in Food Photography, Food Styling, Recipe Development

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