Lamb, Feta & Pinenut Gozleme

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Lamb, Feta & Pine nut Gozleme A recipe I’ve been wanting to work on for a while has finally taken shape. As close to authentic, market stall Turkish gozleme as you’ll get with just a few simple ingredients. This recipe is easy to modify by substituting the lamb for roasted pumpkin if you prefer a
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RAW Broccoli & Buttermilk Salad

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RAW Broccoli & Buttermilk Salad Ingredients 1/4 C almonds, toasted 1 head of broccoli, chopped into small florettes 1/2 C buttermilk 1/2 avocado 1/4 C raisins or craisins Method Combine buttermilk and avocado in a small food processor and blitz until smooth Pour dressing over broccoli and stir to combine. Doing thins in advance and
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Baked Risotto

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Baked Risotto The easiest risotto you’ll ever make! Add whatever combination of meat, vegetables, herbs or spices that works for you and your family. This is an Artichoke, Thyme and Feta combo. Fennel & Parmesan, Pumpkin & Feta, or Chicken & Mushroom varieties work really well with this Baked Risotto recipe. Ingredients 20g butter 1
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