Gratifood

  • Home
  • About
  • Services
    • Recipe Development & Testing
    • Food Styling
    • Food Photography
    • Workshops
  • Recipes
  • Blog
  • Shop
  • Contact
bliss balls

Rocky Road Bliss Balls

Posted on 18/03/2017 by
Not quite Rocky Road Bliss Balls Apart from lamingtons, rock road has to be my greatest sweet weakness. In an attempt to recreate a healthier alternative to kick my rocky road cravings, I’ve developed this simple recipe which is great as a snack of dessert. Feel free to chop and change the ingredients. The addition
read more
Posted in Easy, Guiltfree

Lamb, Feta & Pinenut Gozleme

Posted on 18/03/2017 by
Lamb, Feta & Pine nut Gozleme A recipe I’ve been wanting to work on for a while has finally taken shape. As close to authentic, market stall Turkish gozleme as you’ll get with just a few simple ingredients. This recipe is easy to modify by substituting the lamb for roasted pumpkin if you prefer a
read more
Posted in Easy, Family
Cheesy Chicken & Corn Fritatta

Cheesy Chicken & Corn Frittata

Posted on 06/11/2016 by
Cheesy Chicken & Corn Frittata One of my ‘go-to’ recipes for a hungry toddler. Freeze individual portions of this frittata and reheat as you need it for a quick lunch or dinner option.  This delicious recipe also doubles as a family favourite, paired with a fresh salad. Ingredients 5 eggs 1 large chicken breast, cooked and
read more
Posted in Baby, Family, Recipe Development

A first birthday party is all about the adults, right?

Posted on 06/11/2016 by
Kids Party Food… For Adults Caramelised Onion & Goats Cheese Tarts Ingredients Savoury pastry cases (purchased from The French Kitchen) Caramelised onions 650g Spanish onions 50g olive oil 50g balsamic vinegar 75g butter 1 pkt goats cheese, crumbled Method Peel and slice onions Place oil, onions, balsamic vinegar and sugar in medium saucepan. Simmer over
read more
Posted in Entertaining

Thin & Crispy Semolina Pizza

Posted on 13/09/2016 by
Thin & Crispy Semolina Pizza Pizza has a bit of a bad reputation. Of course the doughy, cheesy varieties that we get the local can be high in carbs, fats and salt.  By making the dough from scratch, rolling it thin, using cheese sparingly and carefully selecting the types of ingredients you top your pizza
read more
Posted in Entertaining, Guiltfree

Pages:

« 1 2 3 4 5 »

Categories

  • Baby
  • Easy
  • Entertaining
  • Family
  • Food Photography
  • Food Styling
  • Grain Free
  • Guiltfree
  • Juices & Smoothies
  • Recipe Development
  • Recipe Testing
Gratifood

© Gratifood 2016 | Privacy Policy

web design by Webhance